easy pie crust recipe butter

Microwave gelatin on high until melted about 10 seconds. I think the thyme adds a great flavor.

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We also topped the pie with whipped cream and garnished it with leftover pie-crumbs I had to make the pie crust as I didnt have one on hand.

. Gradually beat in 12 cup cream. I used a 16 oz bag of frozen mixed vegetables just because I prefer frozen. Youll notice it doesnt call for any sugar so this is a good gluten-free pie crust recipe to use with savory pies. Let stand 5 minutes.

Crust plus filling only took me about 15 minutes and the pie was in the oven. Beat peanut butter softened butter cream cheese and remaining sugar until smooth. So easy so fast and so good. Discover tasty and easy recipes for breakfast lunch dinner desserts snacks appetizers healthy alternatives and more.

This recipe uses just three simple ingredientsshortening or butter gluten-free flour and cold waterfor a blue-ribbon-worthy pie crust shell. As long as you have good gluten-free flour on hand making a tasty gluten-free pie crust shell is not all that difficult. My husband also wanted peanut butter so we spread a layer on the base along with the plain nutella. I made my own pie crusts using the Basic Flaky Pie Crust recipe from this site which is very easy and very tasty.

Stir into peanut butter mixture. Meanwhile sprinkle gelatin over cold water. To make the nutella more spreadable for the base layer you can pop it into the microwave for 30 seconds same with PB.

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